· -Single
celled (unicellular) prokaryotes
·
-No
nucleus or membrane bound organelles
·
-Have protein like cell walls and a cell membrane
·
-Lack
peptidoglycan cell walls
·
-Reproduce
asexually
· -
Live
in some of Earth’s most extreme environments: salty, hot, acidic and deep ocean
·
-Grouped
(usually) according to where they live
·
-Autotrophs-
use chemiosmosis
·
-Three divisions of Archaebacteria:
Methanogens: methane producing organisms Thermophiles: These can live in extremely hot, acidic environments like sulfur springs. Halophiles: Can only live in bodies of concentrated salt water, like the Dead Sea. Defining Characteristics:
· -
Living
near extreme temperatures and places (cell wall allow this)
· -
have protein rather than peptidoglycan cell
walls
Adaptations:
· -
Ability
to endure extreme conditions- allows Archaebacteria to hide in extreme places
from predators
· -
Metabolize
things that you would not recognize as food in extreme places- A large factor
of being able to do chemiosmosis is due to the fact of living in extreme temps.
·
Reduce
mineral compounds (pyrite)
Ecological Importance:
-
Cleaning up the environment t: Archaea may also
be enlisted to aid in cleaning up contaminated sites (petroleum spills)
·
Live
in extreme places that are thought to have no life what so ever
·
Studies
of Archaebacteria help scientist regroup Archaebacteria from bacteria and Eukarya
2.) Habitat- Deep oceanic thermal vents
Niche- A food source to organisms
3.) -bacteria was originally isolates from a sediment sample collected from the sea floor
- grows at pressure of up to more than 200
- grows at an optimum temp. of 85 degrees C
- Produces methane
- represents first complete genome of an autotrophic organism
|
Thermus aquaticus
Kingdom: Archaebacteria
Phylum: Deinococcus-Thermus
Class: Deinococci
Order: Thermales
Genus: Thermus
Species: T. aquaticus
Methanopyrus kandleri
Kingdom: Archaebacteria
Phylum: Euryarchaeota
Class: Methanopyri
Order: Mathnopyrales
Family: Methanopyraceae
Genus: Methanopyrus
Species: M. kandleri
No comments:
Post a Comment